Lemon Butter Cookies

Ingredients:

• 1 cup butter
• 1 cup brown sugar
• 2 eggs, well beaten
• zest of 1 lemon
• juice of 1/2 lemon
• 1 teaspoon cinnamon
• 1/4 teaspoon powdered clove
• 1/4 teaspoon salt
• 2 cups flour

Instructions:

Cream the butter thoroughly, then gradually add the brown sugar, creaming well. Add the remaining ingredients except the flour and mix well. Blend in the flour, then add more if neccessary to make a thick enough batter. Chill, then roll into 1/8-inch thick. Cut out shapes and bake until delicately brown, roughly 350°, about 10 minutes.