Marinated Garlic Lemon Chicken

Ingredients:

• 2 tablespoons olive oil
• 1/3 cup fresh lemon juice
• 4 chicken breast halves on the bone, skin removed
• 1/3 cup fresh basil, coarsely chopped
• 2 tablespoons garlic, coarsely chopped
• 1/4 teaspoon salt
• Freshly ground black pepper, to taste

Instructions:

Whisk together the olive oil and lemon juice, then put the chicken into a non-aluminum bowl and pour the lemon oil over it. Sprinkle with the garlic and basil. Cover and refrigerate for at least 2 hours. Remove the chicken from the marinade and place in a large foil-lined baking pan. Sprinkle with salt and pepper and bake in a preheated oven at 350° for 30 to 35 minutes or until done. Halfway through, brush the chicken with the marinade. Discard the remaining marinade.