Marinated Green Beans

Ingredients:

• 4 cups cut green beans, drained
• 2/3 cup vegetable oil
• 1/3 cup wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon onion salt
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon dry mustard

Instructions:

Put the beans in a 1 1/2-quart bowl. Mix the rest of the ingredients separately, then pour over the beans, mixing lightly. Let chill overnight.