Marshmallow Salad

Ingredients:

• 1lb / 14oz can pineapple chunks
• 2 eggs
• 2 tablespoons flour
• 3 tablespoon cider vinegar
• 1 cup whipping cream
• 1 tablespoon powdered sugar
• 1/2lb large marshmallows, quartered

Instructions:

Drain the pineapple and save the syrup (save the pineapple as well). Measure 1/2 cup of the syrup into the top of a double boiler. Mix the eggs, vinegar and flour into the syrup and stir over hot water until thick, then let cool. Beat cream until stiff, then beat in the sugar. Fold this into the cooled egg mixture, then fold in the pineapple and marshmallows. Let chill overnight.