Mashed Sour Cream & Scallion Potatoes

Ingredients:

• 10 large idaho potatoes, peeled and quartered
• 5 garlic cloves, peeled
• 1 cup reduced-fat sour cream
• 1/2 cup milk
• 4 tablespoons unsalted butter, softened
• 7 scallions, white and light green parts, thinly sliced

Instructions:

Place the potatoes and garlic in a large pot and add enough water to cover. Bring to a boil and cook until tender, about 20 minutes. Drain the potatoes and garlic and return to the pot. Add the sour cream, milk and butter and mash with a potato masher. Add the scallions and stir gently to combine well. Season to taste with salt and pepper, then serve hot.