Mediterranean Pasta with Shrimp

Ingredients:

• 1 pound medium-sized fresh shrimp, unpeeled
• 8oz linguine, uncooked
• 3 cloves garlic, minced
• 5 green onions, sliced
• 2 tablespoons olive oil
• 1 (12oz) jar marinated artichoke hearts, undrained
• 6 roma tomatoes, chopped
• 1/4 cup dry white wine
• 1 cup mushrooms, sliced
• 2 teaspoons dried italian seasoning
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• parmesan cheese, freshly grated

Instructions:

Peel and de-vein the shrimp and set aside. Cook the linguine according to the package directions, drain and keep warm. Cook the sliced green onions and garlic in olive oil in a large skillet over medium-high heat, stirring contantly, until tender. Stir in the artichoke hearts, tomatoes, mushrooms, white wine, italian seasoning, rosemary, salt and pepper. Bring to a boil then reduce the heat and simmer for 5 minutes. Add the shrimp and cook, stirring occasionally for 3 minutes or until the shrimp turns pink. Serve over the pasta and sprinkle with cheese.