Monterey Shrimp Dip

Ingredients:

• 1 (8oz) package monterey jack cheese with peppers, shredded
• 2 (4oz ea) cans shrimp, drained
• 1 (2.25oz) can sliced ripe olives, drained
• 3/4 cup mayonnaise
• 1/4 cup green onions, chopped
• tortilla chips

Instructions:

Stir together all the ingredients, minus the chips, in a 1-quart microwave-safe dish. Microwave at high for 3 minutes or until the cheese melts, stirring after each minute. Serve immediately with tortilla chips.