Never Fail Pie Crust

Ingredients:

• 3 cups flour
• 1 1/4 cups vegetable shortening
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 egg
• 1/2 cup water
• 2 teaspoons vinegar

Instructions:

Mix the flour, sugar and salt together. Add the shortening and cut in with a pastry blender. Beat the egg, then add the water and vinegar, mixing well. Combine the two mixtures until the dry ingredients are moist. Mold together with your hands, then wrap well and refrigerate or freeze. Makes 2 9-inch pie crusts, will keep for 1 week refrigerated.