New Potatoes with Herbs

Ingredients:

• 4 pounds new potatoes
• 1/2 cup butter
• 1/3 cup parsley, finely chopped
• 2 tablespoons snipped chives
• pinch of rosemary
• 1 tablespoon lemon juice
• salt and pepper to taste

Instructions:

Cook the potatoes in boiling salted water until tender, roughly 25 to 30 minutes. Melt the butter with the herbs and lemon juice. Drain the potatoes and turn into a hot serving bowl. Pour the butter mixture over the potatoes.