Old Fashioned Rhubarb Cake

Cake

Ingredients:

• 1/2 cup margarine
• 1 1/4 cups sugar, divided
• 1 egg
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chopped rhubarb
• 1/2 teaspoon cinnamon

Instructions:

Preheat over to 350°F. In a mixing bowl, cream margarine and 1 cup sugar. Add egg and beat well. Combine buttermilk and vanilla; set aside. Combine flour, baking soda and salt; add alternately with buttermilk and vanilla to the creamed mixture. Stir in rhubarb.

Spread in a greased and flour-dusted 13x9x2-inch baking pan. Combine remaining sugar with cinnamon; sprinkle over batter. Bake for 15 minutes or until cake tests done.

Topping

Ingredients:

• 1 1/2 cupps milk
• 1/3 sugar
• 1 teaspoon vanilla extract

Instructions:

Combine all ingredients and pour over individual cut squares of cake.