Orange Water-Chestnut Salad

Ingredients:

• 1 package orange Jello®
• 1 cup hot tea
• 1 cup water chestnuts, chopped fine
• 1 (11oz) can crushed pineapple
• 1 can mandarin oranges
• dash of salt (optional)

Instructions:

Dissolve Jello® in hot tea. Combine drained pineapple juice with enough cold water to make 3/4 cup of liquid. Let partially set. Add chopped chestnuts, crushed pineapple, drained mandarin oranges and salt. Let set and serve.