Oven Roasted Potatoes

Ingredients:

• 1/4 cup butter or margarine
• 1 teaspoon dried italian seasoning
• 1 teaspoon garlic salt
• 2 pounds red potatoes, cut into 1/2-inch cubes

Instructions:

Melt the butter in an 8-inch square pan in a 425° oven, then stir in the seasonings. Add the cubed potato and toss well. Bake at 425°, stirring occasionally for 45 minutes or until tender.