Parmesan Crumb Broccoli

Ingredients:

• 1 pound broccoli, cut into small pieces, stalks peeled and thinly sliced
• 2 tablespoons unsalted butter
• 1 slice whole-wheat bread, ground in a food processor
• 1 tablespoon fresh thyme leaves
• 1/2 cup grated parmesan cheese
• fresh ground black pepper

Instructions:

Cook the broccoli in lightly salted boiling water until crisp-tender, roughly 2 to 4 minutes, then drain. Melt the butter in a skillet over medium heat, then add the bread crumbs and thyme, toasting until golden. Remove from the heat. Add the parmesan, broccoli and pepper. Toss.