Ingredients:
- 1/2 bag summer garden pasta blend
- 1/2 cup celery, chopped
- 3 eggs, boiled and chopped
- 1/2 cup cheddar cheese, shredded
- 4-5 green onions, sliced
- 3/4 cup miracle whip
Instructions:
Mix all ingredients together and let chill. Let sit out 30 minutes at room temperature before serving.