Ingredients:
- 5 garlic cloves, minced
- 1 teaspoon dried red pepper flakes
- 2 to 3 dashes hot pepper sauce
- 1/4 cup olive oil
- 1 tablespoon butter or margarine
- 1 pound fresh asparagus, cut into 1 to 1 1/2-inch pieces
- salt to taste
- 1/4 teaspoon pepper
- 1/4 cup shredded parmesan cheese
- 1/2 pound mostaccioli or elbow macaroni, cooked and drained
Instructions:
In a skillet, cook garlic, red pepper flakes and hot pepper sauce in oil and butter for 2-3 minutes. Add asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8-10 minutes. Add parmesan cheese, mix well. Pour over hot pasta and toss to coat. Serve immediately.