Peachy Pound Cake

Ingredients:

• 1 cup butter or margarine, softened
• 3 cups sugar
• 6 eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 2 cups peeled, chopped peaches

Instructions:

Preheat your oven to 350°. Grease and flour a 10-inch tube pan. In a large mixer bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each one. Stir in the vanilla and almond extract.

In a small bowl, combine dry ingredients together, and then add to the creamed mixture. Fold in the sour cream and peaches to the mixture and then pour the batter into the prepared pan. Bake for 75 to 85 minutes or until a toothpick in the center comes out clean.