Pear & Gorgonzola Crostini

Ingredients:

• 1 pear, cut lengthwise into 12 wedges
• 1 teaspoon lemon juice
• 12 1/2-inch thick french bread slices
• 1 cup crumbled gorgonzola cheese
• 4 teaspoons milk
• 1/4 cup walnuts, chopped and toasted
• 4 bacon slices, cooked and crumbled

Instructions:

Toss together the pear slices and lemon juice, then set aside. Broil the french bread slices 5 inches from the heat for 1 minute on each side or until lightly toasted. Stir together the cheese and milk until smooth, then spread evenly on 1 side of each bread slice. Sprinkle each slice with 1 teaspoon of walnuts, then top with 1 pear slice and bacon.