Pineapple Tart

Ingredients:

• 3 eggs, separated
• 1/2 cup sugar
• dash of salt
• 13 1/2oz can crushed pineapple, drained (save the syrup)
• 2 tablespoons lemon juice
• 2 tablespoons sugar
• 1 cup whipping cream
• 7 1/2oz box vanilla wafers, crushed

Instructions:

Beat egg yolks in a medium-sized pan, then stir in the 1/2 cup of sugar, salt, and the syrup off the drained pineapple. stir over low heat until it just reaches a boil and then let cool. Stir in the pineapple and the lemon juice. Beat the egg whites until foamy, then add in the 2 tablespoons of sugar, one at a time, until stiff peaks form. Beat the cream until stiff. Fold the cream and egg whites into the pineapple mixture. Sprinkle 1 cup of crushed wafers into a 9-inch square pan, then pour in the pineapple mixture. Cover with the rest of the crumbs and freeze.