Polish Beans

Ingredients:

• 1 pound can pork & beans
• 1 pound can butter beans
• 1 pound can kidney or pinto beans
• 8 slices bacon
• 3 large onions, sliced in rings
• 1 package ekridge sausage (2 rings)
• 3/4 cup light brown sugar
• 2 tablespoon vinegar
• 1 teaspoon dry mustard
• 2 or 3 cloves garlic, minced

Instructions:

Strain butter & kidney beans. Chop bacon into small pieces and fry until crisp. Remove bacon from pan but leave grease. Add onions, brown sugar, vinegar, garlic and mustard into grease. Put mixture along with beans and bacon in oven to bake at 375° for 30 minutes or in a crock-pot until bubbly.