Pork Chopin Potato Bake

Ingredients:

• 6 pork chops
• vegetable oil
• salt
• 1 can (10 3/4oz) cream of celery soup
• 1/2 cup milk
• 1/2 cup sour cream
• 1/4 teaspoon pepper
• 1 package (24oz) frozen obrien or hash browns, thawed
• 1 cup cheddar cheese, shredded
• 1 can french fried onions

Instructions:

Brown the pork chops in a lightly oiled skillet. Sprinkle with salt and pepper then set aside. Combine the soup, sour cream, pepper and salt. Stir in the potatoes, 1/2 cup of cheese and 1/2 can of french fried onions. Spoon the mixture into a 9x13-inch baking dish. Arrange the pork chops over the potato mixture and bake covered at 350° for 40 minutes. Top with the remaining cheese and onions, and bake uncovered for 5 minutes longer.