Pork Chops

Ingredients:

• 12 pork chops
• flour
• fat
• 2 cans celery soup
• 1 can water
• 1 cup mushrooms
• 1 seeded green pepper, chopped
• 1 cup onion, minced
• 3/4 teaspoon salt
• 1/2 teaspoon paprika
• cornflakes, crushed
• parsley

Instructions:

Dredge the pork chops in flour and brown in hot fat, then place in a baking dish. Pour the celery soup and water around the pork chops. Add the remaining ingredients to the baking dish, covering the pork chops. Cover the dish and bake at 350° for 25 minutes. Remove the cover after 10 minutes of baking and cover with cornflakes and parsley.