Potato Casserole

Ingredients:

• 2 pounds frozen hash browns
• 1/2 cup melted margarine
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons dried, minced onions
• 1 can cream of chicken soup
• 1 pint sour cream
• 2 cups grated American cheese
• 1/4 cup margarine
• 2 cups corn flakes, crushed

Instructions:

Thaw potatoes before mixing - they'll mix and cook better. Mix hash browns, melted margarine, salt, pepper, onions, soup, sour cream and cheese well and put it in a 9x13-inch buttered casserole dish. Melt the other 1/4 cup of margarine and mix with corn flakes, then spread this mixture over the top of the casserole. Bake for 45 minutes to an 1 hour at 350°.