Potatoes Anna

Ingredients:

• 3 pounds small baking potatoes, peeled and thinly sliced
• 1/2 cup butter or margarine, melted
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• fresh rosemary sprigs

Instructions:

Heat a greased 10-inch saucepan in a 350° oven for 8 minutes or until hot. Arrange one-third of the potato slices in the skillet and drizzle with one-third of the butter, then sprinkle with 1/4 teaspoon of salt and 1/4 teaspoon of pepper. Repeat the layers twice with the remaining ingredients. Bake for 1 hour at 350°, then increase the heat to 500° and bake for 5 to 10 more minutes or until browned. Invert onto a serving plate and garnish with rosemary if desired.