Potatoes with Sour Cream

Ingredients:

• 4 heaping cups diced potatoes, boiled with jackets
• 1/2 stick oleo, melted
• 1 1/2 teaspoons salt
• 1/4 teaspoon coarse pepper
• 1 cup sour cream

Instructions:

Mix all ingredients carefully and bake in a 1 1/2-quart casserole dish at 350° for 50 minutes.