Prosciutto Asaparagus

Ingredients:

• 24 asparagus sprears, trimmed
• 12 thin slices prosciutto, cut crosswise in half
• 4oz boursin (herb and garlic) cream cheese

Instructions:

Cook the asparagus in a microwave-safe dish with a bit of water for 2 minutes on high, then let cool. Thinly spread each half slice of prosciutto with the boursin, then roll the ham around the asparagus spears, cheese side in. Arrange on a foil-lined baking sheet. When ready to serve, bake in a preheated 350° oven for about 10 minutes, until heated through. Serve immediately.