Quick Fried Chicken

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons paprika
• 1 1/2 teaspoons salt
• 3 large eggs
• 1/3 cup milk
• 2 tablespoons lemon juice
• 2 (2 to 3 pounds ea) whole chickens, cut up
• vegetable oil

Instructions:

Stir together the flour, paprika and salt in a shallow dish. Whisk together the eggs, milk and lemon juice in a boil. Dredge the chicken in the flour mixture, then dip in the egg mixture, then dredge again in the flour mixture. Chill for 2 hours. Pour the oil to a depth of 1/2-inch into an electric skillet and heat to 375°. Fry the chicken in batches for 10 minutes on each side or until golden brown. Reduce the heat to 250°, cover and cook for 25 minutes or until done. Drain on paper towels.