Raisin Oatmeal Muffins

Ingredients:

• 1/2 cup white flour
• 1/2 cup whole-wheat flour
• 3/4 cup rolled oats
• 1/2 cup seedless raisins
• 1/4 cup firmly packed light brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 egg, lightly beaten
• 1 cup milk
• 1/4 cup vegetable oil

Instructions:

In a large bowl, combine the flours, oats, raisins, brown sugar, baking powder, baking soda, salt and nutmeg. In a separate bowl, blend egg, milk and oil. Add the milk mixture to the flour mixture all at once, stirring just until the dry ingredients are moistened. Spoon into greased 2 1/2-inch muffin cups, filling each about halfway full. Bake at 400° for 20 to 25 minutes or until well-browned.