Raisin Rice Pudding

Ingredients:

• 4 eggs
• 3/4 cup sugar
• 2 cups milk
• 1 1/3 cups cooked long-grain rice
• 1 1/2 teaspoons lemon juice
• 1 1/2 teaspoons vanilla extract
• 1 tablespoon butter or margarine, melted
• 1 teaspoon ground nutmeg
• 2/3 cup raisins

Instructions:

Combine the eggs, sugar and milk and beat with an electric mixer at medium speed for 2 minutes or until the sugar dissolves. Add the remaining ingredients and stir well. Pour into a greased 1 1/2-quart casserole dish, then place the casserole in a baking pan. Pour boiling water into the baking pan 1-inch deep. Bake, uncovered at 350° for 40 to 45 minutes or until the mixture is slightly thickened. Stir and bake an additional 10 to 15 minutes or until set. Serve warm or at room temperature.