Rice and Artichoke Salad

Ingredients:

• 1 pakage chicken flavored rice
• 2 6oz jars marinated artichoke hearts (save marinade)
• 1/2 cup mayonnaise
• 2 stalks celery, sliced
• 1/2 green pepper, chopped
• 10 pimiento stuffed olives, sliced
• 2 teaspoons curry powder

Instructions:

Cook rice while omitting butter from instructions on package. Halve artichoke hearts and save the marinade.

Combine marinade, mayo, celery, green pepper, olives and curry powder in a bowl. Mix in rice and artichoke hearts and chill. May also be served warm with shrimp or chicken added.