Rice and Beef Casserole

Ingredients:

• 1 cup raw wild rice
• 1 pound lean ground beef, browned
• 1 onion, diced
• 1/2 green pepper, diced
• 2 cups celery, chopped
• 1/2 small jar red pimiento, chopped
• 2 cans cream of chicken soup
• 1 can mushroom soup
• 1/2 cup water
• 1 cup milk
• 1/2 cup salted cashews

Instructions:

Saute the onion, green pepper and celery, then add the chopped pimiento. Mix together the soups, water and milk. Combine all the ingredients together, then add the mushrooms and cashews. Put into a greased casserole dish, cover and bake at 350° for 1 1/2 hours. Uncovered and bake for 1/2 an hour longer.