Rice Cream

Ingredients:

• 2 cups milk
• 3 tablespoons uncooked rice
• 1 tablespoon gelatin
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/2 pint heavy cream, whipped
• 1 teaspoon vanilla

Instructions:

In a double boiler, heat the milk, then add the rice. Cook until the rice is tender, roughly 30 minutes. Mix the gelatin, sugar and salt together, then add to the rice. Mix thoroughly and cool. Fold in the heavy cream and vanilla then mold or spoon into dessert dishes.