Rose Hip & Hibiscus Lemonade

Ingredients:

• 6 cups cold water
• 4 rose hip & hibiscus tea bags
• 1/2 cup sugar
• 3/4 cup fresh lemon juice
• lemon slices & lavender sprigs for garnish

Instructions:

In a large pot, bring the cold water to a boil. Remove from the heat and add the tea bags. Cover and let steep for 4 minutes. Remove the tea bags, then stir the sugar into the tea until dissolved, then add the lemon juice. Refrigerate until thoroughly chilled. Garnish prior to serving.