Ingredients:
- 3/4 cup vegetable oil
- 1/2 cup ketchup
- 1/4 cup wine vinegar
- 1/4 cup light corn syrup
- 1 small onion, finely chopped
- 1/2 small clove garlic, minced
- juice of 1/2 a lemon
- 2 tablespoons honey
- 1 1/2 teaspoons worcestershire sauce
- 1/2 teaspoon celery seed
- 1/4 teaspoon seasoned pepper
- 1/4 teaspoon seasoned salt
Instructions:
Blend all ingredients well and refrigerate in a covered glass jar. Yield: 1 pint.