Salmon Cakes

Ingredients:

• 4 tablespoons butter or margarine
• 1/2 cup bread crumbs
• 1 tablespoon chopped parsley
• 1 tablespoon chopped onion
• 1 teaspoon sage
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 eggs
• 1 can (16oz) salmon
• cornflake cereal crumbs
• oil or shortening for frying

Instructions:

Melt the butter and stir in bread crumbs, parsley, onion, sage, salt and pepper. Beat the eggs and blend into bread crumb mixture. Fold in drained and flaked salmon.

Shape into patties, rolling in cornflake cereal crumbs and brown in a skillet in oil or shortening.