Salmon Loaf

This recipe for Salmon Loaf is inexpensive and serves two.

Ingredients:

• 1 can (6.5oz) _Chicken of the Sea® Pink Salmon_, drained
• 2 tablespoon mayonnaise
• 1 teaspoon lemon juice
• 2 tablespoon finely chopped celery
• 1 tablespoon finely chopped onion
• 1/4 teaspoon salt
• a dash of pepper
• 1/2 cup bread crumbs
• 1 large egg, slightly beaten
• 3/4 cup peas in white sauce

Instructions:

In a small bowl, combine the salmon, mayonnaise and lemon juice. Add in the celery, onion, salt and pepper, then stir in the bread crumbs and egg.

Mix well, shape into a loaf and place on a greased 1 quart baking dish. Bake for 25 minutes in a preheated oven at 350°. Spoon warm peas over the loaf and enjoy!