Salsa & Guacamole Dip

Guacamole

Ingredients:

• 2 ripe Hass avocados
• 3 scallions, finely chopped
• 1 jalapeno, minced but not seeded
• 1 tomato, coarsely chopped
• juice of 1 1/2 limes
• 1/2 teaspoon salt

Instructions:

Scoop the avocado pulp into a medium bowl. Add the other ingredients and mash with a fork until combined but still chunky. Spoon into a serving dish.

Salsa

Ingredients:

• 2 yellow or orange tomatoes, coarsely chopped
• 1 small white onion, minced
• juice of 1 lime
• 2 tablespoons fresh cilantro, chopped
• 1/2 teaspoon salt
• dash of cayenne pepper

Instructions:

Add all the ingredients to a medium bowl and toss to combine. Spoon into a serving dish and set aside for 15 minutes to let blend.