Satay Chicken Stir-Fry

Ingredients:

• 2 tablespoons peanut butter
• 2 tablespoons soy sauce
• juice of 2 limes
• 1/3 cup chicken broth
• 3 tablespoons light brown sugar
• 1/2 cup coconut milk
• 4 (6oz ea) boneless, skinless chicken breasts
• 2 tablespoons vegetable oil
• 1 long red chili, thinly sliced
• 1 piece fresh ginger, 1-inch
• 1 clove garlic, crushed
• 2 cups snow peas
• 2 cups broccoli florets
• 1/2 cup fresh cilantro leaves

Instructions:

In a small bowl, whisk together the peanut butter, soy sauce, lime juice, broth, sugar and coconut milk. Cut the chicken into 1-inch wide strips. Heat the oil in a large skillet over medium-high heat. Add the chicken, chili, ginger and garlic. Cook, stirring occasionally, until the chicken is golden, about 5 minutes. Add the snow peas and broccoli and cook until the vegetables are just tender, about 1 minute. Add the peanut sauce and cook until the mixture has thickened slightly and the chicken has cooked through, about 3 minutes. Garnish with the cilantro and serve over the cooked rice.