Sauerkraut and Beet Salad

Ingredients:

• 1 large package kraut
• 1 cup sugar
• 1/2 cup carrots, thinly sliced
• 1/2 cup peppers, thinly sliced
• 1/2 cup celery, thinly sliced
• 1/2 cup julienned beets
• 1/4 cup onion, thinly sliced

Instructions:

Mix together the kraut and sugar and let set for 4 to 6 hours or overnight. Add the remaining ingredients to the kraut and let set for at least 4 hours. Will keep for several days if kept refrigerated.