Ingredients:
- 1 large jar (32oz) sauerkraut
- 1 cup sugar
- 1/2 cup salad oil
- 1/4 cup white vinegar
- 1 cup celery, diced
- 1 medium onion, chopped
- 1 green pepper, chopped
- 2 tablespoons pimiento
Instructions:
Mix all ingredients together and sit overnight, then serve.