Sausage Egg Souffle

Ingredients:

• 1 pound hot sausage, browned and crumbled
• 6 eggs, slightly beaten
• 1 cup cheddar cheese, shredded
• 3 slices white bread, cubed
• 2 cups milk
• dash of dry mustard
• 1/2 teaspoon salt

Instructions:

Line a casserole dish with bread cubes, then a layer of crumbled sausage. Mix together the eggs, mustard, milk, and salt, then pour the mixture on top of the sausage. Top with shredded cheese and refrigerate overnight. Bake at 300° for 1 hour.