Scalloped Potatoes

Ingredients:

• 4 cups sliced, raw potatoes, 1/4-inch thick
• 1 small onion, finely chopped
• 1 can cheddar cheese soup
• 3/4 cup milk
• salt and pepper to taste
• 1 tablespoon mayonnaise

Instructions:

Lightly grease a 1 1/2-quart casserole dish. Combine the onion, soup, milk, salt and pepper in a mixing bowl. Whisk together until smooth in texture. Pour the mixture over the potatoes, then dot with margarine. Cover and bake at 375° for an hour, then uncover and cook until lightly brown. Sprinkle with paprika and serve.