Scalloped Rhubarb

Ingredients:

• 3 cups stale bread, cubed, without crusts
• 2 cups rhubarb, uncooked and diced
• 1 cups sugar
• 1 stick butter, melted
• fruit coloring

Instructions:

Add the bread to the butter and mix well. Add sugar and rhubarb, and mix well. Put in an oblong greased pan. Put 1 tablespoon of water in each corner of the pan. Bake for 45 minutes at 325°.