Scandinavian Salmon Salad

Ingredients:

• 1 (8oz) salmon fillet
• 1/2 cup sour cream
• 2 tablespoons fresh dillweed, minced
• 1 tablespoon milk
• 2 teaspoons lemon juice
• 1 teaspoon dijon mustard
• 1/8 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 cup shell macaroni, cooked
• 2 green onions, chopped
• bibb lettuce leaves
• fresh dill springs for garnish

Instructions:

Place the salmon skin side down on a rack in a broiler pan and broil 5 inches from the heat with the door partially open for 12 minutes or until the fish flakes easily with a fork. Cool and flake the fish. Stir together the sour cream, dillweed, milk, lemon juice, dijon mustard, salt and pepper in a large mixing bowl. Toss with the salmon, macaroni and green onions. Cover and chill for 2 hours, then serve on lettuce leaves and garnish with dill sprigs if desired.