Scrambled Eggs

Ingredients:

• 12 large eggs
• 1/2 cup heavy cream
• 8 tablespoons unsalted butter, cut into small pieces
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Instructions:

Place all ingredients into a medium-size stainless-steel mixing bowl. Place the bowl over a pan of simmering water. Make sure the bowl does not touch the water. Whisk all the ingredients continuously until the eggs are semi-set in small curds, about 10 minutes. The eggs should be soft.