Seafood Casserole

Ingredients:

• 1 package frozen crabmeat
• 2 cups shrimp
• 1 pint mayonnaise
• 2 cups celery, diced
• 1 medium onion, chopped
• 4 hard boiled eggs, chopped
• 1 cup mushrooms, sliced
• 1 tablespoon salt
• 1 can water chestnuts, sliced
• 1/2 cup almond slivers

Instructions:

Mix all the ingredients thoroughly in a dish and place in a buttered casserole dish. Bake at 350° for 30 minutes.