Shrimp Artichoke Casserole

Ingredients:

• 2 packages frozen artichoke hearts
• 3/4 pound cooked shrimp
• 1/4 pound fresh mushrooms, sliced
• 2 tablespoons butter
• 1 tablespoon worcestershire sauce
• 1/2 cup sherry
• 3 cups white sauce
• 1/4 cup grated parmesan cheese
• salt, pepper and paprika

Instructions:

Arrange the artichokes in a bottom of the casserole. Spread the shrimp over the artichokes. Saute the mushrooms until just done. Place the mushrooms and butter over the artichokes and shrimp. Pour the white sauce over the mixture. Adjust the seasonings and sprinkle with paprika and cheese. Bake at 375° for 30 minutes.