Shrimp Herb Fettuccine

Ingredients:

• 2 pounds unpeeled, medium-sized fresh shrimp
• 1/2 cup butter or margarine, divided
• 3 garlic cloves, minced
• 1/2 cup chardonnay
• 1 cup whipping cream
• 1 cup parmesan cheese, finely shredded
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh chives, chopped
• 8oz fettuccine, cooked

Instructions:

Peel the shrimp and devein, if desired. Melt 3 tablespoons of butter in a large saucepan over medium-high heat, then add the shrimp and saute for 3 to 4 minutes. Remove the shrimp with a slotted spoon. Melt the remaining butter in a skillet over medium-high heat, then add the garlic and saute for 1 minute. Add the wine and cook for 4 minutes or until the mixture is reduced by half. Stir in the whipping cream and cook, stirring occasionally for 4 to 5 minutes or until thickened. Add the shrimp, cheese and herbs, then cook, stirring occasionally, just until the cheese melts. Serve over the fettuccine.