Shrimp Rice Casserole

Ingredients:

• 1 bell pepper, chopped
• 1 tablespoon lemon juice
• 1 teaspoon worcestershire sauce
• 2 pounds shrimp, cooked and chopped
• 1 cup sharp cheese, grated
• 1 large vidalia onion, chopped
• 2 cans mushroom soup
• 1 teaspoon dry mustard
• 1/2 teaspoon black pepper
• 2 boxes (6oz ea) long grain rice
• 1/4 cup butter or margarine

Instructions:

Cook the rice by the package directions. Melt the butter in a heavy skillet and saute the pper and onions until tender, roughly 3 to 5 minutes. Mix the remaining ingredients in a casserole dish and bake for 40 minutes.