Shrimp Salad

Ingredients:

• 1 can cream of mushroom soup
• 3 tablespoons water
• 1 package unflavored gelatin
• 1 cup mayonnaise
• 1 cup celery, finely chopped
• 3 medium greem onions, chopped
• 1 tablespoons worcestershire sauce
• dash of salt and pepper
• 2 cans of tiny shrimp
• 1 (8oz) package cream cheese

Instructions:

Bring the water and soup to a boil. Mix together all ingredients and put into a mold. Refrigerate for 24 hours or more, until set.