Slightly-Lemony Cheesecake

Crust

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup melted butter

Instructions:

Combine the three ingredients and press into a 9-inch pie pan. Chill for 45 minutes.

Filling

Ingredients:

• 4 packages (3 oz each) cream cheese
• 2 eggs
• 1/2 cup sugar
• 2 teaspoons vanilla
• 4 1/2 teaspoons lemon juice

Instructions:

Beat all ingredients together until smooth and pour into the crust (once chilled). Bake at 350° in the oven for 15 minutes. Cool for 10 minutes.

Topping

Ingredients:

• 1 pint sour cream
• 3 tablespoons sugar
• 1 teaspoon vanilla
• 1 teaspoon lemon juice

Instructions:

Combine ingredients together and spread on top of the cheesecake. Bake for 10 more minutes, cool, then chill in the refrigerator. Yummy!